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This decade-old release is impressively complex. It’s earthy but sweet and presents round flavors with a long finish. Notes of vanilla, cinnamon, and honey, but the added malt really made its impact on the finish—flavorful, but not spicy like you’d expect from high-rye bourbons. If you’re looking for a bite, look elsewhere, because this whiskey has found a balance of refinement and flavor without heat and spice.
This decade-old release is impressively complex. It’s earthy but sweet and presents round flavors with a long finish. Notes of vanilla, cinnamon, and honey, but the added malt really made its impact on the finish—flavorful, but not spicy like you’d expect from high-rye bourbons. If you’re looking for a bite, look elsewhere, because this whiskey has found a balance of refinement and flavor without heat and spice.
