Recipe Details
Sweet Tea Sangria
Wine
Ingredients
- 750-ml. bottle white wine, such as Sauvignon Blanc
- 4 c. sweet tea
- 1/4 c. triple sec
- 2 c. sliced frozen peaches
- 2 c. raspberries
- Fresh mint, for garnish
Instructions
In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled. Serve garnished with mint.
