Recipe Details
Forest Sprite
Gin
Ingredients
- 1 1/2 oz Gin
- 1/2 oz Fresh lemon juice
- 1/2 oz Pine syrup*
- Seltzer, to top
- 3 dashes Cocktailpunk Alpino cocktail bitters
- Garnish: Lemon twist, Pine sprig
Instructions
Add all ingredients except the seltzer into a mixing glass with ice and stir well. Strain into a Collins glass over ice. Top with the seltzer and bitters. Garnish with a lemon twist and pine sprig. *Pine syrup: In a medium pot, add 1/4 cup roughly chopped conifer tips to 1 cup boiling water and 1 cup granulated sugar. Stir until sugar dissolves, remove heat and let cool for 30 minutes. Strain into a sealable container and refrigerate. Good for up to 2 weeks.
