Recipe Details
Matcha-Sesame Punch
Vodka
Ingredients
- 1 oz Sencha-tea-infused vodka*
- 1 oz Sesame-infused vodka**
- 3/4 oz Cane syrup
- 1/2 oz Half-and-half
- 1/8 tsp Matcha powder
Instructions
Combine all ingredients in a shaker tin, and dry shake to aerate. Shake with ice, and fine-strain into a teacup. *Sencha-tea-infused vodka: Add four tablespoons of green tea into one liter of vodka. Let infuse for up to 15 minutes. **Sesame-infused vodka: Toast black and white sesame over medium-low heat for about five minutes until it starts to “pop” and smell a bit similar to popcorn. Transfer into a container and let cool. Add 1 liter of vodka and let infuse for 24 hours. Fine-strain into a clean bottle. Keeps about 1 week.
