Recipe Details
Fennel Countdown
Rum
Ingredients
- 1 1/4 oz Rum
- 1 oz calvados
- 3/4 oz citrus clove liqueur
- 1/2 oz Fennel syrup*
- 3/4 oz Apricot puree
- 1/5 oz Fresh lemon juice
- 2 dashes Strongwater Wildfire bitters
Instructions
Add all ingredients into a cocktail shaker with ice and shake. Strain into rocks glass over fresh ice. Garnish with a lemon square studded with a whole clove. *Fennel syrup: Toast 4 oz fennel seeds. Add the fennel seeds, 8 oz sugar and 8 oz water to a pot, and bring to boil. Simmer for 15 minutes and strain. Makes 16 oz.
