Recipe Details

Ingredients
-   Makes 2 cocktails
-   3 clementines (plus more for garnish)
-   1 teaspoon sugar
-   ice
-   2 shots whiskey
Instructions
1. Peel the clementines and separate them into segments. 2. Place the clementine segments in a jar or glass, and add the sugar. Mash the clementines very thoroughly; you want to release as much juice from them as possible. 3. Fill two small glasses with ice, and pour a shot of whiskey into each glass. Strain the clementine mixture into the glasses, and serve with a cinnamon stick and more fresh clementine segments, if desired.